Smoked Pepperoni Sausage

Being a twin sister to our Salami Sausage, Happy V Pepperoni Sausage is an elegant vegan alternative to traditional Pepperoni. It tastes just as smokey and the texture is dry and firm, but here we added some heat, a mild spicy flavor so prominent in a Pepperoni. Add some action to your vegan dishes; try it in pasta, pizza, casserole or straight out of the pack as a snack, cold or heated. You won’t believe its 100% vegan!

What’s inside

Water, WHEAT GLUTEN (33%), coconut oil, SPELT FLOUR (4%), contains 2% or less of: nutmeg, black pepper, coriander, allspice, cardamom, flavourings, monosodium glutamate, disodium inosinate; thickener: agar, sodium alginate; salt, colour: iron oxides.

ALLERGENS: For allergens see ingredients in CAPITALS.

Wait, gluten? Really? Read more

Nutritional value

Typical values Per 100g
Energy 1299 kJ/312 kcal
Fat 20 g
of which  
• saturates 17 g
Carbohydrate 5.9 g
of which  
• sugars 1.3 g
Protein 27 g
Salt 2.8 g

Let's cook

This product is ready to eat out of the pack cold or heated.

IMPORTANT: This naturally smoked sausage is covered by an edible paper wrapper, we recommend removing it before use.


Defrosted. Keep refrigerated: +2–+6 °C.